The Basic Vanilla Cake Recipe is a classic dessert that everyone should have in their recipe repertoire. This simple recipe is made with basic ingredients like flour, sugar, butter, eggs, and vanilla extract, and it's easy to customize with your favorite frosting or toppings. The cake has a tender and moist crumb, and the vanilla flavor is light and delicate, making it a perfect canvas for any frosting or decorations. Whether you're celebrating a special occasion or just craving something sweet, this Basic Vanilla Cake Recipe is sure to be a hit with everyone.
Making a Basic Vanilla Cake is easy and requires no special skills or equipment. It's a great recipe to make with kids or to bring to a potluck or party. You can also experiment with different flavors and add-ins, such as lemon zest, chocolate chips, or fresh berries. This recipe is versatile and can be used for layer cakes, cupcakes, or sheet cakes. With this Basic Vanilla Cake Recipe, you'll never need to rely on store-bought cakes again.
INGREDIENTS
FOR THE CAKE
- 1 cup (227 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 3/4 cups (360 g) cake flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk, room temperature
FOR THE FROSTING
- 1 1/2 cups (340 g) unsalted butter, softened
- 5 1/2 cups (660 g) confectioners’ sugar, sifted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 6 tablespoons heavy cream, room temperature
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