How to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
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Place pork tenderloin in a 6 quart crock pot. · Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper. In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. · When the tenderloin is cooked, remove from heat2 pounds Pork tenderloin · 1 teaspoon ground sage · ½ teaspoon Salt · ¼ teaspoon Pepper · 1 clove Garlic; crushed · ½ cup Water · ½ cup Brown sugar · 1 ...2 to 3 pounds boneless pork loin or pork sirloin roast, trimmed of large fat pockets · 1 teaspoon ground sage or poultry seasoning · ½ teaspoon coarse, kosher ...Full nutritional breakdown of the calories in Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin based on the calories and nutrition in each ingredient, ...browse 24 slow cooker recipes with balsamic vinegar, garlic, pork loin & soy sauce collected from the top recipe websites in the world.
Instructions · In a small bowl, combine the sage, salt, pepper and garlic. · Place the tenderloin in the slow cooker. · Pour ½ cup water in the ...Cook on low for 6-8 hours. An hour before the roast is finished, mix together the ingredients for the glaze in small sauce pan: Darhkorse Smoked Brown Sugar, ...
Ingredients · 1 (4-pound) boneless pork loin roast · 1 clove garlic, halved · 1/2 teaspoon salt, or to taste · Freshly ground black pepper, to taste.
Cook: 4 hrs 30 mins
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