Cheesy Scalloped Potatoes And Ham Casserole
2 tablespoons butter or margarine · 1 clove garlic, finely chopped · 2 lb round white potatoes (about 4 medium), peeled and thinly sliced · 1/2 lb fully cooked hamCheesy Scalloped Potatoes and Ham are the best way to feed a crowd and can be made ahead of time and refrigerated or frozen. Bake them in ... In a greased baking dish, layer half the thinly sliced potatoes and top with half of ...
Scalloped Potatoes and Ham Casserole is sliced Yukon gold ... Then remove the foil and top with cheddar cheese and Monterey Jack cheese.4 Bake in preheated oven for 1 hour or until the sauce is bubbling, top is golden and potatoes are cooked through. 5 Garnish with chopped parsley, if desired.3. Using a mandolin, slice the potatoes about 1/8 inch thick. Layer half of the potatoes in the baking dish followed by half of the ham.That is the smallest casserole dish that would comfortably fit all the ham, potatoes and cheese sauce.
Preheat oven to 350 degrees. · Make the sauce. · Add a ladle of sauce on the bottom of the casserole dish. · Place a layer of potatoes and ham1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker. · 2. In medium bowl, mix soup, milk, ...Scalloped Potatoes, Ham & Corn Bake. Ham and Corn take these Cheesy Scalloped Potatoes to the next level. A meal all in itself! Prep Time 30 minutes.
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